Collection: Brine

Brining meat is an age-old process of food preservation. Heavy concentrations of salt-preserved meats were taken on long ocean voyages and military campaigns before the advent of refrigeration. Today, brining has a new purpose. By using smaller quantities of salt mixed with other spices and herbs, brining can permeate the meat with flavor.
8 products
  • Chicken Winglette 冰雞翼中段 (Frozen ±2 Lb)
    Regular price
    $9.50
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    $9.50
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    $10.00
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  • Cow Flank Cube Cut 牛坑腩 (Frozen, 3 Lb)
    Regular price
    $16.25
    Sale price
    $16.25
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  • Pork Bellies Skin-On 有皮豬腩-切條 (3 Lb)
    Regular price
    $16.00
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    $16.00
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  • Red Tail Shank Meat 金錢腱(±1.3 -1.5 Lb)
    Regular price
    $10.00
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    $10.00
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  • Pork Feet Cut 豬手切 (Frozen 3 lb)
    Regular price
    $6.50
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    $6.50
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  • Duck Wings 鴨翼 (Frozen 1 Kg)
    Regular price
    $4.99
    Sale price
    $4.99
    Regular price
    $6.00
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  • Chicken Feet 冰雞腳 (Frozen ±2 Lb) - We're Back!!!
    Regular price
    $5.99
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    $5.99
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  • Quail 800g 冰鵪鶉 (Frozen, 6pc/pack)
    Regular price
    $13.99
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    $13.99
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