Collection: Brine

Brining meat is an age-old process of food preservation. Heavy concentrations of salt-preserved meats were taken on long ocean voyages and military campaigns before the advent of refrigeration. Today, brining has a new purpose. By using smaller quantities of salt mixed with other spices and herbs, brining can permeate the meat with flavor.
9 products
  • Chicken Winglette 冰雞翼中段 (Frozen ±2 Lb)
    Regular price
    $9.50
    Sale price
    $9.50
    Regular price
    $10.00
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  • Cow Flank Cube Cut 牛坑腩 (Frozen, 3 Lb)
    Regular price
    $14.99
    Sale price
    $14.99
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  • Pork Bellies Skin-On 有皮豬腩-切條 (3 Lb)
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    $16.50
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  • Pork Stomach 冰豬肚 (Frozen 2 piece)
    Regular price
    $6.50
    Sale price
    $6.50
    Regular price
    $7.25
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  • Duck Wings 鴨翼 (Frozen 1 Kg)
    Regular price
    $3.99
    Sale price
    $3.99
    Regular price
    $6.00
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  • Red Tail Shank Meat 金錢腱(±1.3 -1.5 Lb)
    Regular price
    $10.00
    Sale price
    $10.00
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  • Chicken Feet 冰雞腳 (Frozen ±2 Lb) - We're Back!!!
    Regular price
    $5.99
    Sale price
    $5.99
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  • Quail 800g 冰鵪鶉 (Frozen, 6pc/pack)
    Regular price
    $13.99
    Sale price
    $13.99
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  • Duck Gizzards 鴨腎 (Frozen 2 Lb)
    Regular price
    $7.99
    Sale price
    $7.99
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