A family business, three generations strong.
Charlie's Meat opened its doors in Scarborough in 1971. More than fifty years later, we're still family-run, still hand-cutting, and still showing up before sunrise to make sure GTA kitchens get the quality their customers expect.
In 2002 we opened our first Charlie's World of Meat butcher counter inside No Frills to serve Toronto's Chinese community with the cuts and specialty products they couldn't find elsewhere β and we haven't stopped growing since.
