Have you ever being confused when shopping around in supermarket and cannot differentiate different parts of pork? Even though you know which part it is, how can you tell the quality of the meat and how to cook it well?
Charlie's Meat is glad to have Hing Gor here to help us find the answer.
Let's check this out!
平日到超市的肉檔，見到不同部位的豬肉，有時候都會很迷茫，究竟屬於哪個部位呢？若然知道是哪個部位，又怎樣分辨肉質優劣？買到高質肉，究竟怎樣煮才能烹調美食呢？
洪記肉食邀請到食材達人興哥一一為我們解答以上的疑難
原來豬肉都可以有很多學問！
