Veal Tomahawk - Rack Chop 小牛斧頭扒 (Frozen, 300g)

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Veal comes from young calves, their muscles are underdeveloped, so the meat is way more tender than beef. When compared to beef, veal has a more delicate and neutral flavor.

取自小牛 , 肉質鮮嫩, 桑軟美味 , 肉色略帶粉紅 。

The Tomahawk steak cut leaves the rib bone intact, which is part of what hold it's shape better and make for a unique presentation. It also helps to hold more meat juice inside.

Veal chops are bone-in, meaty, and thick—they're great for broiling, roasting, or grilling.

加長的肋骨讓肉排更能保持其獨特的形狀，同時更能鎖著肉汁。