Traditional Duck Frozen 冰傳統鴨 (±2.2kg)
| Product |
Whole Duck (Frozen) 冰傳統鴨 |
| Product Code | 4010A |
| Description |
Was named Gim Horn Duck 原名金漢鴨 There are several ways to cook a whole duck, including roasting, braising, and spatchcocking. Roasting is a classic method that involves seasoning the duck, scoring the skin, and roasting it in the oven until the skin is crispy and the meat is cooked through. |
| Weight (Approx.) |
±2.2kg per piece. |
| Status | Frozen. Raw. |
* All images shown on this website are for illustration references only which may not reflect the exact product.
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