Denmark Pork Tenderloin 丹麥豬柳肉 (Frozen, 500g)

2007H

The tenderloin is the leanest cut of pork – a 3-ounce serving contains 120 calories and 2.98 grams of total fat – as lean as a skinless chicken breast. It is a good source of protein.

It is incredibly versatile, you can make roast pork tenderloin either baked in the oven, on the BBQ, or even in the air fryer. Pork tenderloin can be prepared in so many different ways… in addition to roasting, stuffed pork tenderloin or herb-crusted pork tenderloin are favorites too!

豬柳為脊骨下面一條與大排骨相連的瘦肉，因其運動量少、脂肪含量少，是豬肉中最柔嫩的部位，肉中無筋，加工性良好，切片、切絲、切丁均可。性平，味甘鹹。用作燙焯、煎、炸、爆炒、炭燒、鐵板燒、烘烤都十分適宜。