||Chinese Dry Sausage|
|Ingredients||Pork, Pork Fat, Sugar, Water, Salt, Soya Sauce (Water, Soy Bean, Salt, Sugar, Wheat, Potassium Sorbate, Flavor Enhancer), Cooking Liquor (Alcohol, Water, Sorghum, Sugar), Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.|
375g per pack
|Status||Fresh, Cook before eating. Raw.
|Origins||Made in Canada from Western Canadian Raised Hog. Hogs are raised without the use of the feed additive Ractopamine, Added Hormones.|
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